Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
65f9325b3152fe8e30112e4aCurd Chilly, 50gm

Curd chillies can be enjoyed as a condiment to spice up your meals. They pair wonderfully with rice, roti, or even as a side with dal. It can also be added to curries and stir-fries especially when tempering for a burst of flavours.

MS-VJ6H9UKKYWPO
INR110In Stock
Kadamba

Curd chillies can be enjoyed as a condiment to spice up your meals. They pair wonderfully with rice, roti, or even as a side with dal. It can also be added to curries and stir-fries especially when tempering for a burst of flavours.

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मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडKadamba
शुद्ध मात्रा50 gram
निर्माता या पैकर का नामKadamba Souharda Sahakari Niyamita
संपूर्ण विशेषताएँ देखें

Curd chillies can be enjoyed as a condiment to spice up your meals. They pair wonderfully with rice, roti, or even as a side with dal. It can also be added to curries and stir-fries especially when tempering for a burst of flavours.

उद्गम देशभारत
ब्रैंडKadamba
साधारण नामCurd Chilly (Dahi Mirchi)
शुद्ध मात्रा50 gram
समाप्ति तिथि6 month
पैकेज आयाम5L x 7W x 8H cm
भोजन का प्रकारveg
निर्माता या पैकर का नामKadamba Souharda Sahakari Niyamita
निर्माता या पैकर का पताNo.7, APMC YARD KADAMA MARKETING SIRSI 581402, UTTARAKANNADA, KARNATAKA INDIA
निर्माण तिथि04/2024
संपर्क विवरण उपभोक्ता देखभालKadamba Marketing Souharda Sahakari Niyamita, [email protected]