Nannari (Indian Sarasaparilla) is an important Ayurvedic herb used for pacifying Pitta dosha, reducing burning sensations, dysentery and fever. General debility is well treated by this herb, which is a tonic and strengthens the immune system. I...
अधिक पढ़ेंविक्रेता
Nannari (Indian Sarasaparilla) Squash
शाकाहारी
Nannari (Indian Sarasaparilla) is an important Ayurvedic herb used for pacifying Pitta dosha, reducing burning sensations, dysentery and fever. General debility is well treated by this herb, which is a tonic and strengthens the immune system. It can cure many diseases of the female reproductive system. It is one of the excellent natural detoxification herbs that can help to maintain your health naturally.
Nannari concentrate or syrup is reconstituted from an extract prepared by subjecting nannari roots to steam distillation.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Kadamba |
| साधारण नाम | Squash (Squash) |
| शुद्ध मात्रा | 700 millilitre |
| योगात्मक जानकारी | Body coolant: Nannari Syrup is a natural body coolant and if had as a sherbet during summer, it keep us from becoming dehydrated. Nannari root Syrup is an excellent blood purifier and health tonic. Effective agent of healthy body and mind. |
| समाप्ति तिथि | 1Year |
| भोजन का प्रकार | veg |
| सामग्री | Sugandhi Root, Saffron,Sugar |
| पोषण संबंधी जानकारी | Carbohydrate: 64 Energy: 261 Sodium: 179 |
| निर्देश | How to use: Add Nannari squash to water in 1:4 proportionate or as per your taste. (Helpful in summer to keep the body temperature cool) Storage: Store in a cool and dry place. Do not refrigerate. |
| संपर्क विवरण उपभोक्ता देखभाल | Kadamba Marketing Souharda Sahakari Niyamita, [email protected] |
