Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
662253504dfed569e0270bd0CORDY HERB Spirulina Vegan Capsule | Dietary Supplement to Support Energy and Detox | Multivitamins Supplement
Spirulina is a type of cyanobacteria, often referred to as blue-green algae, that grows in both fresh and saltwater environments. It is known for its vibrant green or blue color and its high nutritional content. Spirulina has been consumed by various cultures for centuries and is now commonly used as a dietary supplement due to its potential health benefits.
Nutritional Profile: Spirulina is considered a nutrient-dense food. It is rich in protein, containing all essential amino acids, making it a complete protein source. It also contains vitamins such as B vitamins (including B12, which is rare in plant-based foods), minerals like iron, magnesium, and potassium, and a variety of antioxidants.
Chlorophyll: The green color of spirulina is due to its high chlorophyll content, which plays a role in photosynthesis. Chlorophyll is also believed to have potential health benefits, including detoxification and antioxidant effects.
Phycocyanin: This is a unique blue pigment found in spirulina that has antioxidant and anti-inflammatory properties. It gives spirulina its blue color.
Omega-3 Fatty Acids: Spirulina contains a small amount of omega-3 fatty acids, which are beneficial for heart and brain health.
Digestibility: The cell walls of spirulina are relatively soft, which is thought to enhance its digestibility and nutrient absorption compared to other types of algae.
Cultivation: Spirulina is typically cultivated in controlled environments such as ponds or tanks. It can grow rapidly under the right conditions, and its cultivation doesn't require as much land and water as traditional agricultural crops.
Spirulina is a type of cyanobacteria, often referred to as blue-green algae, that grows in both fresh and saltwater environments. It is known for its vibrant green or blue color and its high nutritional content. Spirulina has been consumed by various cultures for centuries and is now commonly used as a dietary supplement due to its potential health benefits.
Nutritional Profile: Spirulina is considered a nutrient-dense food. It is rich in protein, containing all essential amino acids, making it a complete protein source. It also contains vitamins such as B vitamins (including B12, which is rare in plant-based foods), minerals like iron, magnesium, and potassium, and a variety of antioxidants.
Chlorophyll: The green color of spirulina is due to its high chlorophyll content, which plays a role in photosynthesis. Chlorophyll is also believed to have potential health benefits, including detoxification and antioxidant effects.
Phycocyanin: This is a unique blue pigment found in spirulina that has antioxidant and anti-inflammatory properties. It gives spirulina its blue color.
Omega-3 Fatty Acids: Spirulina contains a small amount of omega-3 fatty acids, which are beneficial for heart and brain health.
Digestibility: The cell walls of spirulina are relatively soft, which is thought to enhance its digestibility and nutrient absorption compared to other types of algae.
Cultivation: Spirulina is typically cultivated in controlled environments such as ponds or tanks. It can grow rapidly under the right conditions, and its cultivation doesn't require as much land and water as traditional agricultural crops.
