Chana Dal, also known as Bengal Gram Dal, is a split version of the desi chickpea (Cicer arietinum).
अधिक पढ़ेंविक्रेता
Chana Dal.
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Kahnapas Progressive Farmer Producer Company Limited |
Chana Dal, also known as Bengal Gram Dal, is a split version of the desi chickpea (Cicer arietinum). It is a staple in Indian households, prized for its nutty flavor, versatility in cooking, and rich nutritional profile.
Chana Dal is integral to various Indian dishes:
-
Used in traditional dal recipes, often tempered with spices for enhanced flavor.
-
Roasted chana dal serves as a healthy snack option.
-
Ground into flour (besan) for making sweets like laddoos and halwa.
-
Incorporated into curries, stews, and even rice dishes for added texture and nutrition.
KAHNAPAS PROGRESSIVE FARMER PRODUCER COMPANY LIMITED can leverage the cultivation and processing of chana dal to promote sustainable agriculture, meet nutritional needs, and tap into lucrative markets.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Bengal Gram Dal |
| शुद्ध मात्रा | 1 kilogram |
| पैकेज आयाम | 24L x 18W x 4H cm |
| निर्माता या पैकर का नाम | Kahnapas Progressive Farmer Producer Company Limited |
| निर्माता या पैकर का पता | 69/6, Near Sai Kripa Petrol Pump, Lakhnadon Road, Village Chhitapar, Post Ghansore, Tehsil Ghansore, Village Bhaliwara, District Seoni, Madhya Pradesh – 480997 |
| निर्माण तिथि | 05/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Kahnapas Progressive Farmer Producer Company Limited, [email protected] |
