Our Chana Dal is a premium quality product that is sure to meet your expectations. It is made from the finest quality chickpeas and is hygienically packed to ensure freshness and quality. It is a rich source of protein, dietary fiber, and essential vitamins and minerals, making it a healthy and nutritious choice for your family.

It is perfect for making a variety of delicious dishes, such as dal tadka, dal makhani, and chana masala. It can also be used as a key ingredient in salads, soups, and stews. With its rich flavor and versatility, our Chana Dal is sure to become a staple in your kitchen.

Benefits

• Rich source of protein, dietary fiber, and essential vitamins and minerals
• Versatile ingredient for a variety of dishes
• Hygienically packed to ensure freshness and quality
• Made from the finest quality chickpeas

How to Use

To cook Chana Dal, rinse it thoroughly and soak it in water for at least 30 minutes. Drain the water and add the dal to a pressure cooker with 2 cups of water. Cook on high heat until the dal is tender, about 15-20 minutes. Once the pressure has been released, open the cooker and add salt and spices to taste. Serve hot with rice or roti.

Storage

Store in a cool, dry place.