Nutritional Information:

• Protein:                    Min 24.63%
• Fat:                           Max 5.47%
• Minerals:                  Max 2.63%
• Carbohydrates:        Max 62.10%
• Energy:                     404.63 kcal

Description:

Chana besan is a finely ground flour made from dried chickpeas, offering a unique nutty flavor and a rich, creamy texture to dishes. It is a staple ingredient in Indian, Middle Eastern, and Mediterranean cuisines, used in a wide range of recipes from savory dishes to desserts.

Key Features:

• Gluten-Free: Naturally free from gluten, making it suitable for those with gluten intolerance or celiac disease.

• High Protein: A rich source of protein, making it a great addition to vegetarian and vegan diets.

• Versatile: Ideal for making traditional dishes like pakoras, bhajis, and besan chilla, as well as gluten-free baked goods, sauces, and thickening agents for soups and curries.