Chana, commonly known as chickpeas or garbanzo beans, are a widely consumed legume prized for their rich nutritional profile and culinary versatility. Originating from the Middle East, they have become a staple in diets across the globe, especially in Indian, Mediterranean, and Middle Eastern cuisines. Chana is an excellent source of plant-based protein, dietary fiber, vitamins, and minerals, such as iron, magnesium, and folate, making it a valuable food for maintaining overall health. These legumes come in various forms, including whole beans, split beans (Chana Dal), and flour (Besan), each with unique applications in cooking. They are used to prepare a wide range of dishes, from hearty curries and soups to salads, snacks like hummus and falafel, and even desserts. The nutty flavor and firm texture of Chana make it a versatile ingredient, adaptable to both savory and sweet preparations.