Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
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Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
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69fb15a528a235663f30f219Chana Dal

Chana Dal is made by removing the outer skin of black chickpeas and splitting them into two halves. It is an excellent vegetarian source of protein, fiber, iron, and zinc. It is commonly used to prepare dishes such as dal tadka, dal fry, and snacks like vada and pakoras.

Key Facts and Benefits of Chana Dal

  • Other Name: It is also known as Split Bengal Gram.
  • Health Benefits: Chana dal has a low glycemic index, making it suitable for people with diabetes. It may also support weight management and promote heart health.
  • Cooking Method: Soaking the dal for 1–2 hours before cooking helps soften it and reduces cooking time.
  • Popular Dishes: It is widely used in dishes such as chana dal tadka, lauki chana dal, and various Indian sweets.
MS-HFVUCK-NI
INR129In Stock
SAURIKH FARMERS PRODUCER COMPANY LIMITED

Chana Dal is made by removing the outer skin of black chickpeas and splitting them into two halves. It is an excellent vegetarian source of protein, fiber, iron, and zinc. It is commonly used to prepare dishes such as dal tadka, da...

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मुख्य विशेषताएं

उद्गम देशभारत
शुद्ध मात्रा500 gram
निर्माता या पैकर का नामSAURIKH FARMERS PRODUCER COMPANY LIMITED
संपूर्ण विशेषताएँ देखें

Chana Dal is made by removing the outer skin of black chickpeas and splitting them into two halves. It is an excellent vegetarian source of protein, fiber, iron, and zinc. It is commonly used to prepare dishes such as dal tadka, dal fry, and snacks like vada and pakoras.

Key Facts and Benefits of Chana Dal

  • Other Name: It is also known as Split Bengal Gram.
  • Health Benefits: Chana dal has a low glycemic index, making it suitable for people with diabetes. It may also support weight management and promote heart health.
  • Cooking Method: Soaking the dal for 1–2 hours before cooking helps soften it and reduces cooking time.
  • Popular Dishes: It is widely used in dishes such as chana dal tadka, lauki chana dal, and various Indian sweets.

उद्गम देशभारत
साधारण नामChana Dal
शुद्ध मात्रा500 gram
समाप्ति तिथिManufacture before 6 months
पैकेज आयाम6L x 5W x 10H cm
निर्माता या पैकर का नामSAURIKH FARMERS PRODUCER COMPANY LIMITED
निर्माता या पैकर का पता0,,Darauna
निर्माण तिथि20/04/2026
संपर्क विवरण उपभोक्ता देखभालSAURIKH FARMERS PRODUCER COMPANY LIMITED, [email protected]