Chana Dal is made by removing the outer skin of black chickpeas and splitting them into two halves. It is an excellent vegetarian source of protein, fiber, iron, and zinc. It is commonly used to prepare dishes such as dal tadka, da...
अधिक पढ़ेंChana Dal is made by removing the outer skin of black chickpeas and splitting them into two halves. It is an excellent vegetarian source of protein, fiber, iron, and zinc. It is commonly used to prepare dishes such as dal tadka, da...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | SAURIKH FARMERS PRODUCER COMPANY LIMITED |
Chana Dal is made by removing the outer skin of black chickpeas and splitting them into two halves. It is an excellent vegetarian source of protein, fiber, iron, and zinc. It is commonly used to prepare dishes such as dal tadka, dal fry, and snacks like vada and pakoras.
Key Facts and Benefits of Chana Dal
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Chana Dal |
| शुद्ध मात्रा | 500 gram |
| समाप्ति तिथि | Manufacture before 6 months |
| पैकेज आयाम | 6L x 5W x 10H cm |
| निर्माता या पैकर का नाम | SAURIKH FARMERS PRODUCER COMPANY LIMITED |
| निर्माता या पैकर का पता | 0,,Darauna |
| निर्माण तिथि | 20/04/2026 |
| संपर्क विवरण उपभोक्ता देखभाल | SAURIKH FARMERS PRODUCER COMPANY LIMITED, [email protected] |