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67c01f9b564a15f5339185d3Organic Jhangora 1 Kg

Looking for a healthy and nutritious alternative Organic Jhangora" refers to a variety of barnyard millet, also called "Samak ke Chawal" in Hindi, which is grown organically, meaning without the use of chemical pesticides or fertilizers, and is particularly popular in the Himalayan region of Uttarakhand, India; it is considered a nutritious, gluten-free grain, high in fiber and minerals, often used as a substitute for rice in various dishes like kheer (pudding) or salads due to its mild taste and digestive benefit

Key points about Organic Jhangora:
  • Botanical name: Echinochloa colona 
  • Common name: Jhangora, Barnyard Millet 
  • Region of origin: Uttarakhand, India 
  • Nutritional benefits: High in fiber, protein, minerals like iron and phosphorus, low glycemic index, gluten-free 
  • Culinary uses: Can be cooked like rice, used in porridge, salads, kheer, or even ground into flour 
  • Organic cultivation: Grown without synthetic chemicals, preserving the natural ecosystem and promoting sustainable farming
MS-LIMC-NDJF
INR190In Stock
Kaklaason Organic Jhangora

Looking for a healthy and nutritious alternative Organic Jhangora" refers to a variety of barnyard millet, also called "Samak ke Chawal" in Hindi, which is grown organically, mea...

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ब्रैंडKaklaason Organic Jhangora
शुद्ध मात्रा1 kilogram
संपूर्ण विशेषताएँ देखें

Looking for a healthy and nutritious alternative Organic Jhangora" refers to a variety of barnyard millet, also called "Samak ke Chawal" in Hindi, which is grown organically, meaning without the use of chemical pesticides or fertilizers, and is particularly popular in the Himalayan region of Uttarakhand, India; it is considered a nutritious, gluten-free grain, high in fiber and minerals, often used as a substitute for rice in various dishes like kheer (pudding) or salads due to its mild taste and digestive benefit

Key points about Organic Jhangora:
  • Botanical name: Echinochloa colona 
  • Common name: Jhangora, Barnyard Millet 
  • Region of origin: Uttarakhand, India 
  • Nutritional benefits: High in fiber, protein, minerals like iron and phosphorus, low glycemic index, gluten-free 
  • Culinary uses: Can be cooked like rice, used in porridge, salads, kheer, or even ground into flour 
  • Organic cultivation: Grown without synthetic chemicals, preserving the natural ecosystem and promoting sustainable farming

उद्गम देशभारत
ब्रैंडKaklaason Organic Jhangora
शुद्ध मात्रा1 kilogram
योगात्मक जानकारीIt includes the following nutrition per 100 g representing: Calories: 300 kcal Fat: 3.6 g Dietary Fibre: 13.6 g Protein: 11 g Carbohydrate: 55 g Calcium: 22 mg Vitamin B1: 0.33 mg Iron: 18.6 mg Vitamin B2: 0.10 mg Vitamin B3: 4.2 mg
समाप्ति तिथिBest before twelve month from the date of manufacturing
पैकेज आयाम20L x 15W x 10H cm
भोजन का प्रकारveg
सामग्रीHimalayan Jhangora Millet, a variant of barnyard millet, flourishes in the high altitudes of the majestic Himalaya. Slightly different in size and colour from Madhira, Jhangora stands tall as a highly nutritious grain, brimming with essential minerals, calcium, protein, and iron.
पोषण संबंधी जानकारीHigh in fiber, protein, minerals like iron and phosphorus, low glycemic index, gluten-free
निर्देशIndian barnyard millet (Jhangora) is a wholesome diet package and also rich in fibre and minerals. Its properties like Low carbohydrate, low glycemic Index and gluten free grains add additional benefits against various health issues like obesity and diabetes. This article highlights the importance of Jhangora in terms of its Nutritional Values and Pharmacological Benefits. Keywords: Jhangora, Indian barnyard millet, diabetes, weight loss, obesity, micronutrients
संपर्क विवरण उपभोक्ता देखभालKaklaason Farmer Producer Company Limited, [email protected]
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