This is Buffalo  ghee, made from the milk of grass-fed cows. It is rich in nutrients and has a delicious, creamy flavor. Ghee is a versatile cooking oil that can be used in a variety of dishes, from simple sauteed vegetables to complex curries. It is also a great addition to baked goods, adding a rich, buttery flavor.

Our ghee is made using the traditional bilona method, which involves simmering the milk for hours until the ghee separates from the other milk solids. The ghee is then carefully strained and cooled. This process results in a pure, high-quality ghee that is full of flavor and nutrients.

Ghee is a healthier alternative to other cooking oils. It is rich in conjugated linoleic acid (CLA), which has been shown to have a number of health benefits, including reducing inflammation and improving heart health. Ghee is also a good source of vitamins A, D, and E.

If you are looking for a healthy and delicious cooking oil,  ghee is a great option. It is full of flavor and nutrients, and it can be used in a variety of dishes.