Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Brown chana can be also known as chickpeas, kala chana, desi chana. It can be available in small and big form.
Wash and soak kala chana (black chickpeas) in plenty of water, overnight. Sprouted and boiled Kala Chana are used in curries, subzis, pulaos and snacks like Oats Chaat, Kala Chana Amti etc.
The cooked chana can be used in salads, recipes like chana masala or eaten as a chaat with onions and tomatoes, lime juice and masala powders. It is a wonderful addition to Pani Puri.
Kala chana is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.
Kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and other parts of india.
Brown chana can be also known as chickpeas, kala chana, desi chana. It can be available in small and big form.
Wash and soak kala chana (black chickpeas) in plenty of water, overnight. Sprouted and boiled Kala Chana are used in curries, subzis, pulaos and snacks like Oats Chaat, Kala Chana Amti etc.
The cooked chana can be used in salads, recipes like chana masala or eaten as a chaat with onions and tomatoes, lime juice and masala powders. It is a wonderful addition to Pani Puri.
Kala chana is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.
Kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and other parts of india.
