Black rice is a wholegrain rice with a dark purple colour determined by its high level of antioxidants. Black rice is a species of wild rice with a deep purple, nearly black, colour, due to its high antioxidant content

• Black rice is a dark whole-grain rice that tastes mild and nutty. It is often used in desserts in the East, or in healthy grain bowls in the West
• Black rice was originally called “Forbidden Rice” as it was only available to the upper class in ancient China
• Black rice originates from Japan’s Oryza sativa species of rice
• Better heart health.
• Promotes healthy brain function.
• Supports in weight loss
• Support normal cholesterol levels
• better eye health