Bewell Gluten Free Flour is the best flour for celiac, Autism and other food allergens. It contains Sorghum, Rice, Chana (Whole & Split), Ragi, Guar Gum & Moong Sabut. It is diabetic friendly and also helps in relieving constipation problem, decreasing human serum cholesterol level, healing gastric ulcers and keeping bones and teeth healthy. It offers a premium blend of all-natural multigrain flour, meticulously crafted to cater to diverse dietary needs and preferences. Crafted with care, this gluten-free atta is a wholesome alternative for individuals seeking a healthier lifestyle without compromising on taste or quality. Formulated without gluten, making it suitable for those with celiac disease or gluten sensitivities. Free from casein, a milk protein, catering to individuals with dairy allergies or intolerances.  Contains no lactose, making it suitable for those with lactose intolerance. Crafted without soy ingredients, ideal for individuals with soy allergies or those seeking to avoid soy-based products. Designed with diabetic-friendly ingredients to support blood sugar management while providing essential nutrients.  Made from a blend of natural, wholesome grains, ensuring a nourishing and flavorful culinary experience. Enriched with a variety of grains, offering a diverse nutrient profile and a unique taste. Whether you're baking bread, preparing chapatis, or creating delicious treats, Bewell's Gluten-Free Atta promises versatility and nutritional excellence, empowering you to enjoy your favorite foods with confidence and satisfaction.