Our Singhara flour is made from 100% water chestnuts, which are a good source of vitamins, minerals, and fiber. It is also gluten-free and low in calories, making it a healthy alternative to other types of flour.

This flour can be used to make a variety of dishes, including pancakes, waffles, cookies, and cakes. It can also be used as a thickener for soups and stews.

Our Singhara flour is a great way to add a healthy and nutritious boost to your diet. It is also a versatile ingredient that can be used in a variety of dishes.

Benefits of Singhara Flour:

Good source of vitamins, minerals, and fiber
Gluten-free
Low in calories
Can be used to make a variety of dishes

Suggested Uses:

Pancakes
Waffles
Cookies
Cakes
Thickener for soups and stews

Storage:

Store in a cool, dry place.