Baya India Rice Kachari Fryums are a traditional Indian snack made from rice and prepared using a time-tested homemade process. These sun-dried kachari fryums turn light, crispy, and crunchy when fried, making them a perfect accompaniment to ev...
अधिक पढ़ेंविक्रेता
Baya India Rice Kachari Fryums | Sun-dried Rice Fryums | Crispy Snack for Frying | Homemade Style
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| इकाई गणना | 250 gram, 450 gram, 700 gram |
| ब्रैंड | BAYA INDIA |
| शुद्ध मात्रा | 250 gram |
| निर्माता या पैकर का नाम | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
Baya India Rice Kachari Fryums are a traditional Indian snack made from rice and prepared using a time-tested homemade process. These sun-dried kachari fryums turn light, crispy, and crunchy when fried, making them a perfect accompaniment to everyday meals. Prepared carefully to preserve authentic taste and texture, these fryums are ideal to enjoy with dal-rice, khichdi, or as a quick crunchy snack.
Key Highlights
✔ Traditional Rice Kachari Fryums
| उद्गम देश | भारत |
|---|---|
| इकाई गणना | 250 gram, 450 gram, 700 gram |
| ब्रैंड | BAYA INDIA |
| साधारण नाम | Baya India Rice Kachari Fryums | Sun-Dried Rice Fryums | Crispy Snack for Frying | Homemade Style | 700g |
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | use dry spoon |
| समाप्ति तिथि | Best Before 24 Months |
| वज़न | 350 g |
| पैकेज आयाम | 18L x 13W x 17H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | BAYA INDIA INDUSTRIES PRIVATE LIMITED |
| निर्माता या पैकर का पता | THIRD FLOOR, 304B CP-1, ROHIT TOWER, HANIMAN CHAURAHA VIRAJ KHAND, GOMATI NAGAR, Lucknow, Uttar Pradesh, 226010-7703032222 |
| निर्माण तिथि | Refer To Label |
| सामग्री | RICE, SALT, AJWAIN, CUMIN |
| पोषण संबंधी जानकारी | Energy 360 kcal Protein 6.5 g Carbohydrates 82 g Total Sugars 0 g Added Sugars 0 g Total Fat 0.8 g Saturated Fat 0.2 g Trans Fat 0 g Cholesterol 0 mg Dietary Fibre 1.5 g Sodium 320 mg |
| निर्देश | Baya India Rice Kachari Fryums Heat enough cooking oil in a deep frying pan or kadai. Once the oil is hot (around 180°C), reduce to medium heat. Add 1–2 Rice Kachari Fryums at a time. Fry for 5–10 seconds until they puff up and become light and crispy. Remove immediately using a slotted spoon. Place on a paper towel to absorb excess oil. Allow to cool for a few seconds before serving. Enjoy as a crunchy snack or serve with dal-rice, khichdi, pulao, or your favorite Indian meal. Storage Instructions Store in a cool, dry place. Keep the pack tightly sealed after opening. Protect from moisture and direct sunlight. Best consumed within the recommended shelf life. Caution: Do not over-fry, as the fryums may burn quickly. |
| संपर्क विवरण उपभोक्ता देखभाल | BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected] |
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डिलीवरी द्वारा Saturday, 10 Oct प्रति Delhi
