Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris) and p...
अधिक पढ़ेंविक्रेता
Bajra Flour
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Agrokairu Farmer Producer Company Limited |
Bajra flour, also known as pearl millet flour, is a nutritious, gluten-free flour made from ground pearl millet (Pennisetum glaucum), rich in fiber, protein, and minerals, often used in Indian cuisine for making flatbreads (rotis/bhakris) and porridges, especially popular in winters due to its warming properties and earthy, nutty flavor.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Bajra Flour |
| शुद्ध मात्रा | 1000 gram |
| पैकेज आयाम | 16L x 16W x 20H cm |
| निर्माता या पैकर का नाम | Agrokairu Farmer Producer Company Limited |
| निर्माता या पैकर का पता | SHOP NO. 22,,Devrala |
| निर्माण तिथि | 02/2026 |
| संपर्क विवरण उपभोक्ता देखभाल | Agrokairu Farmer Producer Company Limited, [email protected] |
विक्रेता के अन्य उत्पाद अगरोकाइरु फार्मर प्रोड्यूसर कंपनी लिमिटेड
₹73₹75 ( 3% बंद )
