Experience the authentic taste of coastal Andhra Pradesh with our Namavaram Fish Pickle. This traditional recipe, passed down through generations, captures the essence of the region's rich culinary heritage. Our pickle is made using fresh, succulent fish sourced from the pristine waters of the Bay of Bengal. The fish is marinated in a blend of aromatic spices, including red chili, garlic, turmeric, and fenugreek, and then slow-cooked to perfection.

The result is a pickle that is both flavorful and fiery, with a perfect balance of tangy and spicy notes. The fish is cooked until it is tender and flaky, and the spices infuse every bite with their distinct flavors. Whether you enjoy it as a side dish with your meals or as a fiery addition to your sandwiches and salads, our Namavaram Fish Pickle is sure to delight your taste buds.

At Namavaram, we are committed to using only the freshest and highest quality ingredients. Our fish pickle is free from artificial preservatives and colors, ensuring that you get nothing but the best. We also take pride in our sustainable fishing practices, ensuring that our fish is sourced responsibly and ethically.

So, if you're looking for a truly authentic and delicious fish pickle, look no further than Namavaram. Try our pickle today and experience the taste of tradition!

Key Features:

• Authentic Namavaram fish pickle recipe
• Made with fresh, succulent fish from the Bay of Bengal
• Marinated in a blend of aromatic spices
• Slow-cooked to perfection
• Flavorful, fiery, and tangy
• Free from artificial preservatives and colors
• Sustainably sourced fish

Ingredients:

Fish, Red Chili, Garlic, Turmeric, Fenugreek, Salt, Oil

Storage:

Store in a cool and dry place. Once opened, keep refrigerated.

Shelf Life:

12 months