PATERA Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a great source of protein and omega-3 fatty acids, and is also a good source of vitamins and minerals. The pickle is made with a blend of spices and herbs, and i...
अधिक पढ़ेंविक्रेता
Authentic Fish Pickle - 300 Gm
मांसाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Machhua Sahkari Samiti Maryadit Patera, Damoh |
| शुद्ध मात्रा | 300 gram |
PATERA Fish Pickle is a delicious and authentic pickle made from fresh fish. It is a great source of protein and omega-3 fatty acids, and is also a good source of vitamins and minerals. The pickle is made with a blend of spices and herbs, and is sure to please everyone.
The pickle is made with a variety of fresh fish, including sardines, mackerel, and tuna. The fish is cleaned and filleted, and then marinated in a blend of spices and herbs. The pickle is then aged for several weeks, allowing the flavors to develop.
The pickle is a great addition to any meal. It can be served as an appetizer, or as a side dish with rice or bread. It is also a great ingredient for sandwiches and wraps.
PATERA Fish Pickle is a delicious and healthy way to add more fish to your diet. It is a great source of protein, omega-3 fatty acids, vitamins, and minerals. The pickle is sure to please everyone, and is a great addition to any meal.
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 12 Months From Packaging |
| ब्रैंड | Machhua Sahkari Samiti Maryadit Patera, Damoh |
| शुद्ध मात्रा | 300 gram |
| योगात्मक जानकारी | NA |
| वज़न | 300 g |
| पैकेज आयाम | 10L x 10W x 12H cm |
| भोजन का प्रकार | non_veg |
| सामग्री | Fish: The main ingredient, often firm-fleshed varieties like any fresh water fish. Oil: Used for frying the fish and in the pickling masala (sesame, vegetable, or coconut oil). Spices: A blend of spices like chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, and others for flavor and preservation. Salt: Crucial for flavor and preservation. Vinegar: Acts as a primary preservative and adds tanginess.Fish: The main ingredient, often firm-fleshed varieties like tuna, mackerel, or kingfish. Oil: Used for frying the fish and in the pickling masala (sesame, vegetable, or coconut oil). Spices: A blend of spices like chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, and others for flavor and preservation. Salt: Crucial for flavor and preservation. Vinegar: Acts as a primary preservative and adds tanginess. |
| पोषण संबंधी जानकारी | Fish pickle can offer some nutritional benefits primarily derived from the fish itself. It's a source of protein and Omega-3 fatty acids, which are beneficial for heart health and brain function. Depending on the fish used, it may also contain minerals like iodine, selenium, phosphorus, and vitamins such as vitamin D and B12. However, the pickling process often involves high amounts of salt (sodium) and oil, which can be detrimental in large quantities. The nutritional profile can also vary significantly based on the type of fish, spices used, and the preparation method. |
| निर्देश | Keep cool and dry place |
| संपर्क विवरण उपभोक्ता देखभाल | Machhua Sahkari Samiti Maryadit Patera, [email protected] |
विक्रेता से अन्य उत्पाद मछुआ सहकारी समिति मर्यादित पटेरा
₹450₹600 ( 25% बंद )
