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Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6abcf8620e71333348b422adAurenzo Masoor Dal Goyna Bori
Aurenzo Masoor Dal Goyna Bori, also known as Naksha Bori or Gohana Bori, is a traditional Bengali delicacy. This particular variety is crafted from Masoor Dal (Red Lentil) and salt, offering a unique taste of heritage in every bite.
Handcrafted by skilled women artisans from Purba Medinipur, West Bengal, each piece of Goyna Bori is an edible expression of Bengal's rich culture. The artisans hand-shape the lentil paste into intricate, artistic designs that resemble flowers, paisleys, and leaves. These beautiful, delicate sun-dried lentil shapes are not only visually stunning but also add a wonderful texture and flavor to a variety of dishes.
Features & Benefits:
Handcrafted Artistry: Traditionally shaped into beautiful floral, paisley, and leaf patterns.
Made with Authentic Ingredients: Simple and pure ingredients of Masoor Dal and Salt.
Rich Cultural Heritage: A taste of authentic Bengali culinary tradition from Purba Medinipur.
Versatile Use: Can be fried or added to curries to elevate flavor and texture.
Eco-Friendly Packaging: Conscientiously packed to minimize environmental impact.
Goyna Bori can be fried till golden and crispy and served as a side snack or appetizer. They are also traditionally added to rich curries, dals, or vegetable dishes, where they absorb the flavors and add a unique, delightful crunch and nutty lentil taste. Store in a cool, dry place.
Aurenzo Masoor Dal Goyna Bori, also known as Naksha Bori or Gohana Bori, is a traditional Bengali delicacy. This particular variety is crafted from Masoor Dal (Red Lentil) and salt, offering a unique taste of heritage in every bite....
Aurenzo Masoor Dal Goyna Bori, also known as Naksha Bori or Gohana Bori, is a traditional Bengali delicacy. This particular variety is crafted from Masoor Dal (Red Lentil) and salt, offering a unique taste of heritage in every bite.
Handcrafted by skilled women artisans from Purba Medinipur, West Bengal, each piece of Goyna Bori is an edible expression of Bengal's rich culture. The artisans hand-shape the lentil paste into intricate, artistic designs that resemble flowers, paisleys, and leaves. These beautiful, delicate sun-dried lentil shapes are not only visually stunning but also add a wonderful texture and flavor to a variety of dishes.
Features & Benefits:
Handcrafted Artistry: Traditionally shaped into beautiful floral, paisley, and leaf patterns.
Made with Authentic Ingredients: Simple and pure ingredients of Masoor Dal and Salt.
Rich Cultural Heritage: A taste of authentic Bengali culinary tradition from Purba Medinipur.
Versatile Use: Can be fried or added to curries to elevate flavor and texture.
Eco-Friendly Packaging: Conscientiously packed to minimize environmental impact.
Goyna Bori can be fried till golden and crispy and served as a side snack or appetizer. They are also traditionally added to rich curries, dals, or vegetable dishes, where they absorb the flavors and add a unique, delightful crunch and nutty lentil taste. Store in a cool, dry place.
NUTRITION INFORMATION (Approx. per 100 g)
Energy: 350 kcal
Protein: 24 g
Carbohydrate: 60 g
Total Sugars: 2 g
Dietary Fibre: 11 g
Total Fat: 1.5 g
Saturated Fat: 0.2 g
Trans Fat: 0 g
Sodium: 300–500 mg
निर्देश
Aurenzo Goyna Bori is a handcrafted Bengali delicacy made from high-quality urad dal, gently seasoned and shaped into artistic “goyna” (jewellery-style) designs. Following traditional methods, each bori is sun-dried to achieve the perfect texture—crispy outside and soft inside after cooking.
These artisanal boris add a unique taste and decorative touch to your meals. Fry them for a crunchy snack, or add them to gravies, vegetables, dal, and fish curries for authentic Bengali flavour. Created with care at Aurenzo, our process is clean, natural, and without artificial preservatives—bringing the true heritage of Bengal to your kitchen.
⭐ Key Features
Handcrafted traditional Bengali Goyna Bori
Made from premium urad dal
Sun-dried using age-old methods
No preservatives, no chemicals
Crispy texture, rich aroma
Ideal for curries, fries, and festive dishes
Hygienically packed by Aurenzo