Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to...
अधिक पढ़ेंविक्रेता
Toor Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Shree Jagangopal Krishi FED Producer Company Limited |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Shree Jagangopal Krishi FED Producer Company Limited |
Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to digest and essential for a balanced vegetarian diet.
Key Features
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Made from 100% pure pigeon peas
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High in protein and complex carbohydrates
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Naturally gluten-free and cholesterol-free
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Easy to cook, with a mild, nutty flavor
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Ideal for daily meals, sambhar, dal fry, and khichdi
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No artificial colors, polish, or preservatives
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 12 Months |
| ब्रैंड | Shree Jagangopal Krishi FED Producer Company Limited |
| साधारण नाम | Arhar Dal / Toor Dal / Split Pigeon Peas |
| शुद्ध मात्रा | 1 kilogram |
| समाप्ति तिथि | 12 Months |
| पैकेज आयाम | 18L x 4W x 24H cm |
| निर्माता या पैकर का नाम | Shree Jagangopal Krishi FED Producer Company Limited |
| निर्माता या पैकर का पता | C/o Bajrang Lal Lora, Village Khachariawas, Near Baya, Tehsil Danta Ramgarh, District Sikar, Rajasthan – 332710, India |
| निर्माण तिथि | 06/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Shree Jagangopal Krishi FED Producer Company Limited, [email protected] |
