Our Singhada Atta is made from 100% water chestnut, making it a gluten-free and nutritious alternative to wheat flour. It is high in fiber and low in calories, making it a great choice for those looking to lose weight or maintain a healthy weight. It is also a good source of vitamins and minerals, including iron, calcium, and magnesium.

Singhada Atta can be used to make a variety of dishes, including rotis, parathas, and puris. It can also be used to make sweets, such as halwa and kheer.

To make rotis, simply mix Singhada Atta with water to form a dough. Roll out the dough into thin circles and cook on a hot griddle until browned on both sides. Serve with your favorite curry or vegetable dish.

To make parathas, mix Singhada Atta with water and salt to form a dough. Add your favorite fillings, such as potatoes, onions, or paneer. Roll out the dough into thin circles and cook on a hot griddle until browned on both sides. Serve with yogurt or chutney.

To make puris, mix Singhada Atta with water and salt to form a dough. Roll out the dough into small circles and deep fry in hot oil until puffed up. Serve with your favorite curry or vegetable dish.

Singhada Atta is a versatile and nutritious flour that can be used to make a variety of delicious dishes. It is a great choice for those looking to eat a healthy and gluten-free diet.