Aarvee Millet Daliya Broken wheat- with good ness of Millets 400g

उद्गम देश

भारत

ब्रैंड

Aarvee Millet

शुद्ध मात्रा

1 pack

उत्पाद आयाम

17L x 2W x 17H cm

निर्माता या पैकर का नाम

Aarvee Foods

उत्पाद के बारे में

AarVee Millet Daliya – Broken Wheat with Goodness of 5 Super Millets

Make your everyday breakfast more wholesome with AarVee Millet Daliya, a delicious blend of broken wheat and the goodness of 5 super millets – Ragi, Jowar, Bajra, Foxtail Millet and Barnyard Millet.

Combining the comforting goodness of traditional daliya with nutrient-rich millets, it is a simple and versatile choice for a healthy, filling and nourishing meal for the entire family.

Why choose AarVee Millet Daliya?

🌾 Made with broken wheat + 5 super millets
💪 High in dietary fibre
🦴 Good source of calcium
❤️ A wholesome choice for a balanced diet
🌱 Made with traditional Indian grains and millets
😋 Taste bhi, Health bhi
👨‍👩‍👧‍👦 Ideal for the whole family

Easy, wholesome & versatile

Prepare it as a savoury vegetable daliya, a comforting breakfast bowl or a light meal. Add vegetables, pulses, spices or your favourite toppings to create a nutritious meal your way.

AarVee Millet Daliya – Good Food • Healthy You • A Stronger India

उत्पाद विवरण

उद्गम देश	भारत
शेल्फ जीवन	6 months
ब्रैंड	Aarvee Millet
शुद्ध मात्रा	1 pack
योगात्मक जानकारी	No
वज़न	400 g
पैकेज आयाम	17L x 2W x 27H cm
उत्पाद आयाम	17L x 2W x 17H cm
भोजन का प्रकार	veg
निर्माता या पैकर का नाम	Aarvee Foods
निर्माता या पैकर का पता	79/152, , Lucknow, Uttar Pradesh 226018, India
सामग्री	Wheat Jowar Bajra Ragi Little millet Barnyard Millet
पोषण संबंधी जानकारी	ENergy 361.70 Protein12.50g Fibre 12.40g
निर्देश	### Instructions to Use – AarVee Millet Daliya For a wholesome breakfast or meal: 1. Take ½ cup (approximately 50 g) AarVee Millet Daliya. 2. Rinse well with water. 3. Add 2–2½ cups of water and cook in a pressure cooker or saucepan. 4. Add vegetables, salt and spices as desired. 5. Cook until the daliya becomes soft and reaches your preferred consistency. 6. Serve hot with curd, vegetables, or your favourite accompaniment. Tip: For a softer texture, soak the daliya for 10–15 minutes before cooking. Serving suggestion: Enjoy as a nutritious breakfast, light meal or evening snack.
संपर्क विवरण उपभोक्ता देखभाल	Aarvee Foods, [email protected]