Appadalu is known by different names as papads, papadam. It's known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.
Appadalu is known by different names as papads, papadam. It's known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.
Appadalu is known by different names as papads, papadam. It's known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | AYYAPPASWAMY APPADALU |
| शुद्ध मात्रा | 1 packet |
| योगात्मक जानकारी | Appadalu is the most consumed side snack in India. |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | Calories: 141 kcal per 31 g of rice appalam Carbs: 31 g per 31 g of rice appalam Fat: 1 g per 31 g of rice appalam Protein: 2 g per 31 g of rice appalam Sodium: 203 mg per 31 g of rice appalam |
| निर्देश | You can also roast papadams on an open flame. Hold the papadam with tongs over a low flame, turning it carefully until it puffs up and turns crispy |
| संपर्क विवरण उपभोक्ता देखभाल | Ayyappaswamy Appadalu, [email protected] |