Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

Wheat flour, a cornerstone of countless global cuisines, is a finely ground powder made from wheat grains. It comes in various types, each with unique properties and culinary applications. Here's a detailed description:

Production:

Wheat grains are first cleaned and milled.

Different parts of the grain - endosperm (starchy center), bran (outer layer), and germ (nutrient-rich core) - can be included or excluded during milling, creating different flour types.