Mysore Pak is a traditional Indian sweet dish. It is made with gram flour, sugar, ghee, and cardamom. This Mysore Pak is made by Sri Durga Bhavani Sweets and Snacks, a renowned sweet shop in Vontimitta, Andhra Pradesh. The Mysore Pak is 1kg and has a shelf life of 6 months.

Mysore Pak is a delicious and nutritious sweet dish that can be enjoyed by people of all ages. It is a perfect dessert for any occasion.

Ingredients:

• Gram flour
• Sugar
• Ghee
• Cardamom

Nutritional Information:

• Calories: 450
• Fat: 25g
• Carbohydrates: 60g
• Protein: 10g

How to make Mysore Pak:

1. In a large bowl, combine the gram flour, sugar, and ghee.
2. Mix well until the ingredients are well combined.
3. Add the cardamom powder and mix well.
4. Heat a large pan over medium heat.
5. Pour the batter into the pan and spread it evenly.
6. Cook the Mysore Pak for 20-25 minutes, or until it is golden brown.
7. Remove the Mysore Pak from the heat and let it cool completely.
8. Cut the Mysore Pak into pieces and serve.

Tips:

• To make the Mysore Pak more flavorful, add a few drops of rose water or kewra water to the batter.
• You can also add nuts or dried fruits to the batter for added crunch.
• Mysore Pak is a versatile sweet dish that can be served with a variety of accompaniments, such as ice cream, raita, or fruit.