Urad dal, also known as split black gram or black lentils, is a popular legume in Indian cuisine. It has a rich, earthy flavor and a creamy texture when cooked, making it a key ingredient in various traditional dishes. Urad dal is commonly used to prepare dals, idlis, dosas, vadas, and papadums.
Urda Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | - |
Urad dal, also known as split black gram or black lentils, is a popular legume in Indian cuisine. It has a rich, earthy flavor and a creamy texture when cooked, making it a key ingredient in various traditional dishes. Urad dal is commonly used to prepare dals, idlis, dosas, vadas, and papadums.
| Country of origin | India |
|---|---|
| Common name | Urda Dal |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | - |
| Manufacturer or packer address | - |
| Manufacturing Date | 8/24 |
| contact details consumer care | Ranganatha Swamy Women Farmers Producer Company Limited, [email protected] |
