Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Toor dal, also known as split pigeon peas or arhar dal, is a staple legume in Indian cuisine. It has a mild, nutty flavor and a soft texture when cooked, making it perfect for preparing a variety of dishes. Toor dal is most commonly used to make dal, a traditional Indian lentil soup, as well as sambar, curries, and stews.
Health Benefits:
Rich in Protein: Provides a good source of plant-based protein, especially important for vegetarians and vegans.
Toor dal, also known as split pigeon peas or arhar dal, is a staple legume in Indian cuisine. It has a mild, nutty flavor and a soft texture when cooked, making it perfect for preparing a variety of dishes. Toor dal is most commonly used to make dal, a traditional Indian lentil soup, as well as sambar, curries, and stews.
Health Benefits:
Rich in Protein: Provides a good source of plant-based protein, especially important for vegetarians and vegans.
High in Fiber: Aids
Country of origin
India
Common name
Toor Dal
Net Quantity
1000 gram
Manufacturer or packer name
-
Manufacturer or packer address
-
Manufacturing Date
8/24
contact details consumer care
Ranganatha Swamy Women Farmers Producer Company Limited, [email protected]
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