White Urad Dal (Split Black Gram) is the skinless, split version of black gram beans, revealing a creamy white interior with a mild, slightly sweet flavor and velvety texture, essential for South Indian dishes like dosa, idli, and vada batter, ...
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Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Jamba Agro Farmer Producer Company Limited |
White Urad Dal (Split Black Gram) is the skinless, split version of black gram beans, revealing a creamy white interior with a mild, slightly sweet flavor and velvety texture, essential for South Indian dishes like dosa, idli, and vada batter, known for being rich in protein, fiber, iron, and minerals for energy and bone health.
| Country of origin | India |
|---|---|
| Common name | Urad Dal |
| Net Quantity | 1 kilogram |
| Package Dimension | 16L x 17W x 20H cm |
| Manufacturer or packer name | Jamba Agro Farmer Producer Company Limited |
| Manufacturer or packer address | , Sandhir, Haryana 132117, India |
| Manufacturing Date | 12/2025 |
| contact details consumer care | Jamba Agro Farmer Producer Company Limited , [email protected] |
