Chana dal is a split, skinned lentil made from chickpeas that is yellow, lens-shaped, and has a mild, earthy flavor. It is a staple in Indian cuisine, used to make dishes like dal tadka and pakoras, and is a good source of protein and fiber. Un...
Read MoreDesi Chana Daal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Jamba Agro Farmer Producer Company Limited |
Chana dal is a split, skinned lentil made from chickpeas that is yellow, lens-shaped, and has a mild, earthy flavor. It is a staple in Indian cuisine, used to make dishes like dal tadka and pakoras, and is a good source of protein and fiber. Unlike whole chickpeas, chana dal cooks faster and has a creamy texture, making it a versatile ingredient for curries, snacks, and thickeners
| Country of origin | India |
|---|---|
| Common name | Chana Dal |
| Net Quantity | 1 kilogram |
| Package Dimension | 21L x 16W x 15H cm |
| Manufacturer or packer name | Jamba Agro Farmer Producer Company Limited |
| Manufacturer or packer address | , Sandhir, Haryana 132117, India |
| Manufacturing Date | 12/2025 |
| contact details consumer care | Jamba Agro Farmer Producer Company Limited , [email protected] |
