Dhuli Moong Dal is the split and skinned version of green gram, known for its soft texture, quick cooking, and high digestibility.
Ke...
Read MoreDhuli Moong Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
Dhuli Moong Dal is the split and skinned version of green gram, known for its soft texture, quick cooking, and high digestibility.
Key Points :
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Skinned and split moong for easy digestion
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Mild flavor and smooth texture after cooking
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High in plant protein, fiber, and essential nutrients
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Quick to cook—ideal for soups, dals, and khichdi
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Light on the stomach—perfect for all age groups
| Country of origin | India |
|---|---|
| Common name | Split Yellow Moong Dal / Dhuli Moong |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 24L x 4W x 18H cm |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
| Manufacturer or packer address | Paras Colony, Opposite Yogi Skin Hospital, Bypass Road, Village Thanwala, District Nagaur, Rajasthan 305026, India |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Krishividhya Farmer FED Producer Company Limited, [email protected] |
