Chana Dal is split and polished Bengal gram, widely used in Indian cooking for its rich flavor, high protein content, and versatility.
Read MoreChana Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
Chana Dal is split and polished Bengal gram, widely used in Indian cooking for its rich flavor, high protein content, and versatility.
Key Points :
Rich in protein, iron, and dietary fiber
Naturally unpolished and chemical-free
Adds a nutty flavor and firm texture to dishes
Ideal for dals, soups, and savory snacks
Supports energy and digestive health
| Country of origin | India |
|---|---|
| Common name | Split Bengal Gram / Chana Dal |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 24L x 4W x 18H cm |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
| Manufacturer or packer address | Paras Colony, Opposite Yogi Skin Hospital, Bypass Road, Village Thanwala, District Nagaur, Rajasthan 305026, India |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Krishividhya Farmer FED Producer Company Limited, [email protected] |
