Our rice flour is a finely milled powder made from high-quality rice. It is a gluten-free alternative to wheat flour and can be used in a variety of recipes, including breads, cakes, cookies, and noodles. Rice flour is also a good source of vitamins and minerals, including iron, magnesium, and phosphorus.

Benefits of Rice Flour

• Gluten-free: Rice flour is a good option for people with celiac disease or gluten intolerance.
• Easily digestible: Rice flour is easy to digest and is a good option for people with sensitive stomachs.
• High in nutrients: Rice flour is a good source of vitamins and minerals, including iron, magnesium, and phosphorus.
• Versatile: Rice flour can be used in a variety of recipes, including breads, cakes, cookies, and noodles.

How to Use Rice Flour

Rice flour can be used in a variety of recipes, including breads, cakes, cookies, and noodles. To use rice flour in baking, it is important to note that it does not contain gluten, which is a protein that helps to bind ingredients together. As a result, rice flour baked goods may be more crumbly than those made with wheat flour. To help prevent this, you can add a little bit of xanthan gum or guar gum to your recipes.

Storage

Rice flour can be stored in a cool, dry place for up to 12 months.