Our Chana Sattu is a nutritious and delicious flour made from roasted Bengal gram (chickpeas). It is a good source of protein, fiber, and vitamins and minerals. Sattu is a popular ingredient in many Indian dishes, and it can be used to make a variety of snacks and meals.

Benefits of Chana Sattu

• Chana sattu is a good source of protein, which is essential for building and repairing tissues.
• It is also a good source of fiber, which can help to keep you feeling full and satisfied.
• Sattu is a good source of vitamins and minerals, including iron, calcium, and magnesium.
• It is also a good source of antioxidants, which can help to protect your cells from damage.

How to Use Chana Sattu

Sattu can be used in a variety of ways. It can be added to water or milk to make a refreshing drink. It can also be used to make porridge, pancakes, and other breakfast foods. Sattu is a popular ingredient in many Indian dishes, such as sattu paratha, sattu kadi, and sattu ki kheer.

Storage

Sattu should be stored in a cool, dry place. It can be stored for up to 6 months.