Red gram, also known as pigeon pea or arhar dal, is a popular legume widely used in Indian cuisine. It has a distinctive earthy flavor and is commonly used to prepare dal, sambar, and various curries. Red gram is packed with protein, fiber, and essential nutrients such as iron, potassium, and folate, making it a nutritious addition to any diet. It is particularly valued in vegetarian and vegan diets for its protein content. The lentils cook to a soft, creamy texture, making them perfect for creating.
Red Gram 500gm
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | . |
Red gram, also known as pigeon pea or arhar dal, is a popular legume widely used in Indian cuisine. It has a distinctive earthy flavor and is commonly used to prepare dal, sambar, and various curries. Red gram is packed with protein, fiber, and essential nutrients such as iron, potassium, and folate, making it a nutritious addition to any diet. It is particularly valued in vegetarian and vegan diets for its protein content. The lentils cook to a soft, creamy texture, making them perfect for creating.
| Country of origin | India |
|---|---|
| Common name | Red gram dal |
| Net Quantity | 500 gram |
| Manufacturer or packer name | . |
| Manufacturer or packer address | . |
| Manufacturing Date | 8/24 |
| contact details consumer care | SKANDAPURI FARMERS PRODUCER COMPANY LIMITED, [email protected] |
