Bengal Gram Dal, also known as Chana Dal, is a type of split chickpea that is widely used in Indian cuisine. This 500g pack contains high-quality, protein-rich lentils that are perfect for making a variety of traditional dishes such as dal soups, stews, curries, and salads. Bengal Gram Dal has a mild, nutty flavor and a slightly grainy texture, making it versatile for both savory and sweet recipes. It is also a great source of dietary fiber, vitamins, and minerals like iron and folate, contributing to overall health and wellness.
Bengal Gram Dal (500g)
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | . |
Bengal Gram Dal, also known as Chana Dal, is a type of split chickpea that is widely used in Indian cuisine. This 500g pack contains high-quality, protein-rich lentils that are perfect for making a variety of traditional dishes such as dal soups, stews, curries, and salads. Bengal Gram Dal has a mild, nutty flavor and a slightly grainy texture, making it versatile for both savory and sweet recipes. It is also a great source of dietary fiber, vitamins, and minerals like iron and folate, contributing to overall health and wellness.
| Country of origin | India |
|---|---|
| Common name | Chana Dal |
| Net Quantity | 500 gram |
| Manufacturer or packer name | . |
| Manufacturer or packer address | . |
| Manufacturing Date | 8/24 |
| contact details consumer care | SKANDAPURI FARMERS PRODUCER COMPANY LIMITED, [email protected] |
