The ragi atta is rich in bleend of our tradition, rich in calcium, protein and super taste. Additionally, Ragi plays a vital role in blood sugar regulation, making them an excellent dietary choice for those concerned about their blood sugar levels. It provide a steady supply of micronutrients, including vitamins and antioxidants.

Ragi atta Benefits - 
👉🏻High Protein
👉🏻Natural Weight Loss Agent.
👉🏻 Red Blood Cells Production.
👉🏻 Gluten Free.
👉🏻 Great for Dibeties Control.
👉🏻Prevents your Skin from Ageing.
👉🏻Ragi has loads of Calcium.
👉🏻Increases Production of Mothers Milk.
👉🏻Ragi Keeps you Relaxed.
👉🏻 Prevents Colon Cancer.

You may utilise to make Ragi dosa, Ragi laddu, ragi murukku, ragi idli, ragi porridge, ragi roti, etc