Salted peanuts are a popular snack made by roasting or frying peanuts and then seasoning them with salt. The peanuts are often golden-brown, with a crunchy texture and a savory flavor due to the salt. They are typically enjoyed on their own as ...
Read MorePeanuts Salted (namkeen)
Veg
Salted peanuts are a popular snack made by roasting or frying peanuts and then seasoning them with salt. The peanuts are often golden-brown, with a crunchy texture and a savory flavor due to the salt. They are typically enjoyed on their own as a quick snack, but they can also be used as a topping for salads, desserts, or in various dishes for added texture and flavor. The saltiness enhances the natural nuttiness of the peanuts, making them a satisfying and addictive treat.
| Country of origin | India |
|---|---|
| Net Quantity | 100 gram |
| Additive info | Peanut salted additives are substances added to peanuts to enhance their flavor and preserve their shelf life. Common additives include: Salt: The primary seasoning used to enhance the taste. Sugar: Sometimes used in combination with salt to create a sweet-and-salty flavor. Oil: Often used for roasting or to help the salt stick to the peanuts. Common oils include vegetable oil or peanut oil. Flavorings: Various spices and seasonings may be added for different flavor profiles, such as garlic powder, paprika, or chili powder. Preservatives: Such as BHT (butylated hydroxytoluene) or BHA (butylated hydroxyanisole) to extend shelf life and prevent rancidity. Always check the packaging for a detailed list of ingredients and additives. |
| Food type | veg |
| Nutritional information | Salted peanuts are a popular snack, but their nutritional profile can vary depending on the brand and preparation. On average, a 1-ounce (28 grams) serving of salted peanuts contains: Calories: 160-170 Protein: 7-8 grams Fat: 14-15 grams (of which around 2 grams are saturated fat) Carbohydrates: 6 grams Fiber: 2-3 grams Sugars: 1-2 grams Sodium: 130-180 milligrams (depends on the amount of salt added) They also provide vitamins and minerals such as vitamin E, magnesium, phosphorus, and niacin. If you're monitoring sodium intake, it's worth checking the specific product label, as salt content can vary significantly. |
| Instructions | To make salted peanuts, you can follow these basic instructions: Preheat the Oven (if roasting): Preheat your oven to 350°F (175°C). Prepare Peanuts: If you're using raw peanuts, rinse them and pat them dry. For roasted peanuts, skip to step 4. Season Peanuts: Toss the peanuts with a small amount of oil (optional) and salt. You can use sea salt or table salt, depending on your preference. Roast Peanuts: Spread the peanuts in a single layer on a baking sheet. Roast in the preheated oven for about 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Cool and Serve: Remove the peanuts from the oven and let them cool completely. They will continue to cook a little bit from residual heat, so be careful not to over-roast. Store: Once cooled, store the peanuts in an airtight container to keep them fresh. If you prefer them unroasted, just toss with salt and enjoy as a snack. |
| contact details consumer care | Cheenabadam Women Farmer Producer Company Limited, [email protected] |
