Peanuts crackers are a type of snack made from a blend of peanuts and cracker ingredients. They often have a savory and slightly nutty flavor, with a crunchy texture. The peanuts are usually roasted and finely ground, then mixed with flour, sal...
Read MorePeanuts Crackers ( Namakeen)
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Peanuts crackers are a type of snack made from a blend of peanuts and cracker ingredients. They often have a savory and slightly nutty flavor, with a crunchy texture. The peanuts are usually roasted and finely ground, then mixed with flour, salt, and other seasonings before being baked or fried into cracker shapes. They can be enjoyed on their own or paired with dips and spreads
| Country of origin | India |
|---|---|
| Net Quantity | 100 gram |
| Additive info | Peanut crackers can contain various additives, depending on the brand and recipe. Common additives might include: Preservatives: To extend shelf life, such as sodium benzoate or potassium sorbate. Flavor enhancers: Like monosodium glutamate (MSG) or artificial flavors. Coloring agents: For visual appeal, such as artificial colors or natural colorants. Sweeteners: Sugar or high-fructose corn syrup for added sweetness. Emulsifiers: To maintain texture and consistency, like lecithin or mono- and diglycerides. Always check the ingredient list on the packaging for specific additives used in a particular product. |
| Food type | veg |
| Nutritional information | The nutritional information for peanut crackers can vary depending on the brand and recipe. However, a general idea for a standard serving (about 1 ounce or 28 grams) might be: Calories: 130-150 Protein: 4-6 grams Total Fat: 7-10 grams Saturated Fat: 1-2 grams Carbohydrates: 15-20 grams Fiber: 1-2 grams Sugars: 2-4 grams Sodium: 150-250 milligrams For the most accurate information, it's best to check the nutrition label on the specific product you're interested in |
| Instructions | Instructions: Preheat Oven: Set your oven to 350°F (175°C). Mix Dry Ingredients: In a bowl, combine the flour, salt, and baking soda. Cream Butter and Sugar: In another bowl, beat the softened butter and sugar together until creamy. Add Peanut Butter: Mix in the peanut butter until well combined. Combine Ingredients: Gradually add the dry ingredients to the butter mixture. If the dough is too crumbly, you can mix in an egg to help bind it. Shape Dough: Roll the dough into small balls and flatten them slightly with a fork or the palm of your hand. Bake: Place the flattened dough on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Cool: Allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade peanut crackers! |
| contact details consumer care | Cheenabadam Women Farmer Producer Company Limited, [email protected] |
