Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6aacce79d1d39477159686cbPALAK ALL GREEN SEEDS

Characteristics of all green palak, also known as spinach: 

  • Appearance: All green palak has large, broad, shiny green leaves.
  • Season: All green palak can be grown year-round.
  • Harvest: All green palak can be harvested 35 days after sowing.
  • Disease tolerance: All green palak is tolerant to diseases.
  • Nutrition: All green palak is rich in iron.
  • Uses: All green palak can be used in soups and other cuisines.
  • Growing tips: All green palak seeds should be sown 3–4 cm deep and 20 cm apart in a row.
  • Irrigation: All green palak should be irrigated immediately after sowing.
  • Sunlight: All green palak should not be over exposed to direct sunlight.
MS-HIVA8LNKP
INR128In Stock

Delhi, DL

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Palak All Green Seeds

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Characteristics of all green palak, also known as spinach: 

  • Appearance: All green palak has large, broad, shiny green leaves.
  • Season: All green palak can be grown year-round.
  • Harvest: All green...

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Key Attributes

Country of originIndia
BrandNSC SEEDS
Net Quantity500 gram
Manufacturer or packer nameNSC-Haveri
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Characteristics of all green palak, also known as spinach: 

  • Appearance: All green palak has large, broad, shiny green leaves.
  • Season: All green palak can be grown year-round.
  • Harvest: All green palak can be harvested 35 days after sowing.
  • Disease tolerance: All green palak is tolerant to diseases.
  • Nutrition: All green palak is rich in iron.
  • Uses: All green palak can be used in soups and other cuisines.
  • Growing tips: All green palak seeds should be sown 3–4 cm deep and 20 cm apart in a row.
  • Irrigation: All green palak should be irrigated immediately after sowing.
  • Sunlight: All green palak should not be over exposed to direct sunlight.

Country of originIndia
BrandNSC SEEDS
Common namePALAK
Net Quantity500 gram
Package Dimension20L x 14W x 15H cm
Manufacturer or packer nameNSC-Haveri
Manufacturer or packer addressThe Area Office & Area Manager, NSC Ltd.,
Manufacturing Date6/7/2026
contact details consumer careNSC-Haveri, [email protected]
Warranty9 MONTH

Other Products from seller NSC-Haveri

₹128MRP ₹15014%
500 g
NSC-Haveri
Sold By: NSC-Haveri
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable

Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

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Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

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