Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Bhima Shakti is an attractive, deep-to-light red onion variety developed by ICAR-DOGR (Directorate of Onion and Garlic Research) that offers high yields and long storage life
Bulb Color & Shape: Attractive deep or light red, uniformly round with a thin-to-medium neck.
Bulb Weight: Averages between 110g to 150g per bulb.
Maturity: Takes about 125–135 days after transplanting (Late Kharif and Rabi seasons).
Yield Potential: High yield of roughly 35 to 45 tonnes per hectare.
Storability: Excellent shelf life, suitable for storage up to 5–6 months.
Disease Tolerance: Shows good field tolerance to thrips and foliar diseases.
Bhima Shakti is an attractive, deep-to-light red onion variety developed by ICAR-DOGR (Directorate of Onion and Garlic Research) that offers high yields and long storage life
Bhima Shakti is an attractive, deep-to-light red onion variety developed by ICAR-DOGR (Directorate of Onion and Garlic Research) that offers high yields and long storage life
Bulb Color & Shape: Attractive deep or light red, uniformly round with a thin-to-medium neck.
Bulb Weight: Averages between 110g to 150g per bulb.
Maturity: Takes about 125–135 days after transplanting (Late Kharif and Rabi seasons).
Yield Potential: High yield of roughly 35 to 45 tonnes per hectare.
Storability: Excellent shelf life, suitable for storage up to 5–6 months.
Disease Tolerance: Shows good field tolerance to thrips and foliar diseases.