Pahari rajma is often eaten with rice and is smaller in size than regular rajma. It's high in protein, fiber, folate, manganese, phosphorus, potassium, copper, magnesium, zinc, iron, thiamine, vitamin B6, riboflavin, nia...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Manufacturer or packer name | The Paryas FPC |
Pahari rajma is often eaten with rice and is smaller in size than regular rajma. It's high in protein, fiber, folate, manganese, phosphorus, potassium, copper, magnesium, zinc, iron, thiamine, vitamin B6, riboflavin, niacin, and calcium. It's also a good source of potassium and magnesium, which are essential minerals for maintaining cardiovascular health
| Country of origin | India |
|---|---|
| Common name | Rajma |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | The Paryas FPC |
| Manufacturer or packer address | 175021 Jhungi (Mandi) |
| Manufacturing Date | 12/03/2024 |
| contact details consumer care | Paryas FP Cop. Society Ltd., [email protected] |
