Kodo atta, also known as kodra atta, is a gluten-free flour made from kodo millet, a small, drought-resistant cereal grain. It's high in fiber, protein, vitamins, minerals, and antioxidants, and has many potential health...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | THE PARYAS FARMER PRODUCER COPERATIVE SOCIETY LIMITED |
Kodo atta, also known as kodra atta, is a gluten-free flour made from kodo millet, a small, drought-resistant cereal grain. It's high in fiber, protein, vitamins, minerals, and antioxidants, and has many potential health benefits:
- Digestive health
- Weight management
- Heart health
- Diabetes
- Immune system
| Country of origin | India |
|---|---|
| Common name | Kodo atta |
| Net Quantity | 500 gram |
| Manufacturer or packer name | THE PARYAS FARMER PRODUCER COPERATIVE SOCIETY LIMITED |
| Manufacturer or packer address | VPO Jhungi, Tehsil Nihri, Distt. Mandi, HP (175031) |
| Manufacturing Date | 06/2024 |
| contact details consumer care | Paryas FP Cop. Society Ltd., [email protected] |
