Product Description

Arrowroot is a starchy flour made from the root of the arrowroot plant. It is a native American plant that has been used for centuries as a food and medicine. Arrowroot is a good source of carbohydrates and fiber, and it is also gluten-free. It has a mild, slightly sweet flavor and can be used in a variety of recipes, including baked goods, soups, and sauces.

Benefits of Arrowroot

• Arrowroot is a good source of carbohydrates and fiber.
• It is gluten-free.
• It has a mild, slightly sweet flavor.
• It can be used in a variety of recipes.

How to Use Arrowroot

Arrowroot can be used in a variety of recipes, including baked goods, soups, and sauces. It can be used as a thickener or as a flour substitute. To use arrowroot as a thickener, mix it with a small amount of water until it forms a smooth paste. Then, add the paste to the recipe and cook until thickened. To use arrowroot as a flour substitute, simply replace the flour with arrowroot in the recipe.

Storage

Arrowroot should be stored in a cool, dry place. It will keep for up to 1 year.