This ajwain is perfect for adding a unique flavor to your dishes. It has a slightly bitter and pungent taste, and can be used in a variety of ways. Try adding it to curries, stews, or roasted vegetables. You can also use it to make tea or add it to your favorite baked goods.

Ajwain seeds have a small amount of oil in them known as ajwain oil. The oil contains thymol, a phenol that gives the fruit its thyme-like smell. Thymol is commonly used to treat digestive problems. It also has antifungal and antibacterial properties.