The CO-2 variety of green amaranth (Amaranthus tricolor) is an erect, moderately branching leafy vegetable developed and released by Tamil Nadu Agricultural University (TNAU), Coimbatore, in 1976 through s...
अधिक पढ़ेंThe CO-2 variety of green amaranth (Amaranthus tricolor) is an erect, moderately branching leafy vegetable developed and released by Tamil Nadu Agricultural University (TNAU), Coimbatore, in 1976 through s...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | NSC |
| शुद्ध मात्रा | 50 gram |
| उत्पाद आयाम | 17.5L x 11.5W x 0.5H cm |
| निर्माता या पैकर का नाम | National Seeds Corporation Ltd |
The CO-2 variety of green amaranth (Amaranthus tricolor) is an erect, moderately branching leafy vegetable developed and released by Tamil Nadu Agricultural University (TNAU), Coimbatore, in 1976 through selection from a local type.
Key Characteristics & Description
·Botanical Species: Amaranthus tricolor (commonly known as Thandu Keerai).
·Plant Growth & Habit: Erect and moderately branching plants with green, succulent stems and green leaves.
·Fiber Content: Low fiber profile, making the cooked greens tender and palatable.
·Maturity & Flowering: Suited particularly for early harvest; takes about 42 days for flowering and roughly 80 days for seed maturity.
·Yield: Typically ranges from 10 to 11 tonnes per hectare (approx. 10.75 t/ha).
⚠️ Caution:
DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | NSC |
| बीज उपचार/लेपितियाँ | SEED TREATED WITH POISON (THIRAM) |
| न्यूनतम अंकुरण | 70% |
| साधारण नाम | Chaulai/Green Amaranthus |
| शुद्ध मात्रा | 50 gram |
| बैच संख्या | 02-049-11-TLR19-01 |
| समाप्ति तिथि | 09-04-2027 |
| वज़न | 50 g |
| पैकेज आयाम | 19L x 13W x 1H cm |
| उत्पाद आयाम | 17.5L x 11.5W x 0.5H cm |
| निर्माता या पैकर का नाम | National Seeds Corporation Ltd |
| निर्माता या पैकर का पता | VPC (S) SEC-BAD (TS) |
| निर्माण तिथि | 08/2026 |
| संपर्क विवरण उपभोक्ता देखभाल | NSC-Purnea, [email protected] |