Moong dal, also known as split green gram, is a versatile and highly nutritious lentil widely used in Indian cuisine. It has a mild, earthy flavor and cooks quickly, making it a staple in many households. Moong dal is often used to prepare dal ...
Read MoreMoong Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
Moong dal, also known as split green gram, is a versatile and highly nutritious lentil widely used in Indian cuisine. It has a mild, earthy flavor and cooks quickly, making it a staple in many households. Moong dal is often used to prepare dal soups, curries, khichdi, and even snacks.
Health Benefits:
- High in Protein: Excellent source of plant-based protein, especially for vegetarians and vegans.
- Rich in Fiber: Aids digestion and supports gut health.
- Nutrient Dense: Contains essential vitamins and minerals like folate, magnesium, and iron.
Moong dal is light on the stomach and easily digestible, making it a popular choice for people of all ages, especially in simple, nutritious meals.
| Country of origin | India |
|---|---|
| Common name | Dals |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
| Manufacturer or packer address | Refer to label |
| Manufacturing Date | Refer to label |
| contact details consumer care | MADANAMOHANA FARMERS PRODUCER COOPERATIVE SOCIETY LTD, [email protected] |
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