Urad dal, also known as black gram or split black lentils, is a staple legume in Indian cooking. It has a distinctive earthy flavor and creamy texture when cooked. Urad dal is a key ingredient in popular dishes such as dal makhani, idli, dosa, ...
Read MoreUrad Dal
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
Urad dal, also known as black gram or split black lentils, is a staple legume in Indian cooking. It has a distinctive earthy flavor and creamy texture when cooked. Urad dal is a key ingredient in popular dishes such as dal makhani, idli, dosa, and vada.
Health Benefits:
- Rich in Protein: Provides a substantial source of plant-based protein, ideal for vegetarians.
- High in Fiber: Supports digestive health and helps regulate cholesterol levels.
- Nutrient-Rich: Packed with essential nutrients like iron, magnesium, and potassium, promoting overall well-being.
Urad dal is known for its versatility in both savory and fermented dishes, making it a valuable part of a balanced diet.
| Country of origin | India |
|---|---|
| Common name | Urad Dal |
| Net Quantity | 500 gram |
| Manufacturer or packer name | Refer to label |
| Manufacturer or packer address | Refer to label |
| Manufacturing Date | Refer to label |
| contact details consumer care | MADANAMOHANA FARMERS PRODUCER COOPERATIVE SOCIETY LTD, [email protected] |
Other Products from seller MADANAMOHANA FARMERS PRODUCER COOPERATIVE SOCIETY LTD
₹90₹100 ( 10% OFF )
