Makki ka atta, also known as maize flour, is a pale yellow flour made from dried corn kernels that are ground into a coarse, medium, or fine consistency. It's a common staple food in Northern India and can be used in place of wheat flour for making bread, breakfast foods, and confectionaries.

Makki ka atta is high in protein, dietary fiber, and carbohydrates, and low in fat. It also contains many essential vitamins and minerals, including vitamins A, C, K, and B-complex, as well as iron, zinc, and phosphorous.