The origins of achaar can be traced back to ancient India, where it was a popular condiment made by pickling fruits and vegetables in a mixture of spices and salt. The use of pickling was an effective way to prese...
Read MoreLasude ka Achar
Veg
The origins of achaar can be traced back to ancient India, where it was a popular condiment made by pickling fruits and vegetables in a mixture of spices and salt. The use of pickling was an effective way to preserve food, especially during the monsoon season when fresh produce was scarce.
Anti-oxidant properties of Lasora helps our body to detoxify the blood of impurities and provide relief from skin allergies. 5. Eases Menstrual Pain and Body Aches: Lasora is a natural pain killer.
| Country of origin | India |
|---|---|
| Net Quantity | 1000 gram |
| Additive info | A classic grandma's kitchen secret, our Gunda Pickle is a delightful addition to any home-made Indian meal. Made of traditional gunda berries and mixed with spicy chillies, this pickle will take you all the way to a Gujarati household. Packed with extreme care, it can be preserved for almost a year. |
| Food type | veg |
| Nutritional information | anu Pickles Gunda Pickle: 500 g contains 74.25 kcal, 3.16 g protein, 8.27 g total carbohydrates, 4.08 g dietary fiber, 3.17 g total fat, 1.40 g saturated fat, and 3247 mg sodium Hot Gunda Pickle: 100 g contains 256 kcal, 3.0 g protein, 0.10 g fat, and 61 g carbohydrates |
| Instructions | Make sure the Gundas are ripe and wash them thoroughly. Using your palm of your hands press the Gunda so the seed can come out In a bowl shred raw mango. Add Achaar masala to the raw mango and mix it well. Now take each gunda and stuff it with shredded mango and Achaar masala mixture. |
| contact details consumer care | PARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd., [email protected] |
